The Menu 2025

Arugula, Radicchio and Belgian Endive Salad

with Roasted Beets, Shaved Fennel, Sunflower Seed and Orange Segments with Honey Dijon Vinaigrette (gf/df/v)

Choice of:

Chicken Kiev Stuffed with Cream

with Seasonal Vegetables and Dauphinoise Potato, Finished with a Pesto and White Wine Sauce

Or

Beef Short Rib

Braised to Perfection in Our Signature Blend of Vegetable and Beef Broth, served with Dijonnaise Mashed Potatoes and Seasonal Vegetables (gf)

Or

Rolled Eggplant

Stuffed with Caramelized Pearl Onions, Portobello Mushroom and Tofu Mousseline, topped with a Vegetable Ragout, Served with Herb Roasted Potatoes and Seasonal Vegetables (gf/df/v/v+)

Maple Crème Brûlée (gf/v)

Glass of Champagne at midnight to bring in the New Year!

*Non-Alcoholic Champagne available