The Menu

Spicy Pumpkin and Parsnip Soup

With Quinoa and Fresh Cilantro

 

Arugula, Kale and Belgian Endive

with Candied Beets and Grilled Portobello Mushrooms, drizzled with a Honey and Cider Vinaigrette

Grilled Chicken Supreme

Stuffed with Asparagus, Pear and Triple Creme Brie, finished with a Chardonnay Sauce, Scalloped Potato and Steamed Seasonal Vegetables

Colossal Apple and Caramel Pie with Freshly Whipped Cream and Seasonal Berries

Glass of Champagne at midnight to bring in the New Year!

*Non Alcoholic Champagne available

*Vegetarian option available is Vegan-Gluten Free

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